Wow ang sarap, maalala ko while i was still in the Philippines, yan ang lagi naming ginagawa specially pag season sa isdang yan. i wish mayron din yan d2 sa Vancouver.
Tinagan na pay kanyami no dadakel ket Baranban, ibabad ti iloko suka, pamienta ken asin overnight kinabigatan ket iprito daytoy, talaga nga naimas daytoy.
In germany this kind of fish called Herring. They eat as kilawen too,With vinegar, lots of Onion, pepper and salt.When we eat ,take the tail and start the upper part of the fish ( w/out head and bone of course)
Tinagan na pay kanyami no dadakel ket Baranban, ibabad ti iloko suka, pamienta ken asin overnight kinabigatan ket iprito daytoy, talaga nga naimas daytoy.Yummmmmmmmy
In germany this kind of fish called Herring. They eat as kilawen too,With vinegar, lots of Onion, pepper and salt.When we eat ,take the tail and start the upper part of the fish ( w/out head and bone of course)
bilis is classified as a sardine fish and is under the family Clupeidae which also include herrings, shads, anchovies, etc. it might be a subspecies of the pacific herring (Clupea pallasii). another species is the atlantic herring.
anyway, herring is also traditionally eaten raw in the netherlands and in some other scandinavian countries.
Thank you for this blog. I truly enjoyed looking at all your post(s), specially the pictured ilokano dishes. My mother used to cook “all” these when we were growing up in Baguio (ie my mother is a migrant from Sto Domingo, Ilocos Sur). Have not mastered any of those featured.. I do a “quasi” job with frozen ingredients I find in the supermarket doing binug-goongan nga saluyot ken marunggay, when my 96 Year old mother craves for these.. Thanks again, I will try to find squash flowers in the summer. Definitely recommending it to my friends
With havin so much written content do you ever run into any problems of plagorism or copyright violation?
My website has a lot of unique content I’ve either
authored myself or outsourced but it looks like a lot of it is popping it up all
over the internet without my agreement. Do you know any ways to help reduce content from being ripped off?
02 December 2009 at 2:05 pm
Saan ko pay a naramanan to fresh fish. It looks like it’s safe. i would like to try some but where can i get it here in Vancouver, Canada
02 December 2009 at 4:47 pm
Wow ang sarap, maalala ko while i was still in the Philippines, yan ang lagi naming ginagawa specially pag season sa isdang yan. i wish mayron din yan d2 sa Vancouver.
03 December 2009 at 5:36 pm
Tinagan na pay kanyami no dadakel ket Baranban, ibabad ti iloko suka, pamienta ken asin overnight kinabigatan ket iprito daytoy, talaga nga naimas daytoy.
In germany this kind of fish called Herring. They eat as kilawen too,With vinegar, lots of Onion, pepper and salt.When we eat ,take the tail and start the upper part of the fish ( w/out head and bone of course)
03 December 2009 at 5:41 pm
Tinagan na pay kanyami no dadakel ket Baranban, ibabad ti iloko suka, pamienta ken asin overnight kinabigatan ket iprito daytoy, talaga nga naimas daytoy.Yummmmmmmmy
In germany this kind of fish called Herring. They eat as kilawen too,With vinegar, lots of Onion, pepper and salt.When we eat ,take the tail and start the upper part of the fish ( w/out head and bone of course)
08 December 2009 at 8:11 am
I don’t know if this is an original Ilocano dish. When I was in Italy, they were serving this kind of dish. Meron nga lang olive oil.
08 December 2009 at 12:25 pm
okey that is called herring here in vancouver. i see that fish pickled and looks tasty.
08 December 2009 at 12:53 pm
bilis is classified as a sardine fish and is under the family Clupeidae which also include herrings, shads, anchovies, etc. it might be a subspecies of the pacific herring (Clupea pallasii). another species is the atlantic herring.
anyway, herring is also traditionally eaten raw in the netherlands and in some other scandinavian countries.
see http://en.wikipedia.org/wiki/Herring
and http://en.wikipedia.org/wiki/Clupeidae
02 January 2010 at 2:28 pm
Thank you for this blog. I truly enjoyed looking at all your post(s), specially the pictured ilokano dishes. My mother used to cook “all” these when we were growing up in Baguio (ie my mother is a migrant from Sto Domingo, Ilocos Sur). Have not mastered any of those featured.. I do a “quasi” job with frozen ingredients I find in the supermarket doing binug-goongan nga saluyot ken marunggay, when my 96 Year old mother craves for these.. Thanks again, I will try to find squash flowers in the summer. Definitely recommending it to my friends
16 June 2010 at 1:39 am
A humankind begins scathing his discernment teeth the initially often he bites out more than he can chew.
03 January 2017 at 5:13 am
With havin so much written content do you ever run into any problems of plagorism or copyright violation?
My website has a lot of unique content I’ve either
authored myself or outsourced but it looks like a lot of it is popping it up all
over the internet without my agreement. Do you know any ways to help reduce content from being ripped off?
I’d definitely appreciate it.