Read the article on buridibod here.
26 January 2010
buridibod, buribod, baradibod: camote with alukon and marunggay stew
Posted by pinakbet under natnateng | Tags: alokon, alukon, greens, leafy vegetables, marunggay, root crops, roots, stew, sweet potato, vegetables, veggies |[12] Comments
24 January 2010
parda salad
Posted by pinakbet under natnateng | Tags: bataw, bugguong, parda, salad |[11] Comments
23 January 2010
sabidukong/sabiddukong/pusa-pusa/dukep/bagbagkong edible wild vine flower
Posted by pinakbet under exotica, natnateng | Tags: flower vegetable, ilokano dish, ilokano food, pusa-pusa, sabidukong, thai, wild vines |[37] Comments
The article on sabidukong/sabiddukong/pusa-pusa/dukep/bagbagkong edible wild vine flower has been transferred.
21 January 2010
grilled/tinuno a sili/young peppers
Posted by pinakbet under natnateng | Tags: chili, green peppers, grill, grilled chili, ilokano food, pepper |1 Comment
02 December 2009
kilawen a bilis, raw sardine kinilaw
Posted by pinakbet under ikan, sea food | Tags: fish, kilawen, kilawin, raw fish |[9] Comments
02 December 2009
fresh pokpoklo/pukpuklo salad
Posted by pinakbet under danum, sea food | Tags: ilokano, pokpoklo, sea food, sea weed |[6] Comments
12 November 2009
sautéed buos/abuos (red tree ants)’ eggs
Posted by pinakbet under exotica | Tags: ant eggs, ilokano cooking, ilokano cuisine, ilokano food, saute |[6] Comments
